Introduction
Craving a flavorful, easy, and quick Mexican-inspired meal? Look no further than sheet pan fajitas! With minimal prep and cleanup, this dish combines tender chicken (or beef), colorful bell peppers, and onions, all roasted to perfection. It’s a one-pan wonder that delivers delicious fajitas in no time.
Ingredients
- 2 boneless, skinless chicken breasts (or 1 lb of flank steak or shrimp)
- 3 bell peppers (red, yellow, and green), sliced
- 1 large onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 lime, cut into wedges
- Tortillas, for serving
- Optional toppings: sour cream, salsa, guacamole, shredded cheese, cilantro
Instructions
1. Preheat the Oven
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray.
2. Prepare the Ingredients
Slice the chicken into strips (or if using flank steak, slice thinly against the grain). Slice the bell peppers and onion into strips.
3. Season the Chicken and Vegetables
In a large bowl, combine the chicken (or beef/shrimp), bell peppers, and onions. Drizzle with olive oil and sprinkle with chili powder, cumin, garlic powder, paprika, salt, and pepper. Toss to coat everything evenly with the seasoning.
4. Roast Everything
Spread the seasoned chicken and vegetables onto the prepared sheet pan in an even layer. Roast for 20-25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F/74°C) and the vegetables are tender and slightly charred.
5. Serve and Enjoy
Remove the sheet pan from the oven. Squeeze fresh lime juice over the fajitas and serve with warm tortillas. Add your favorite toppings like sour cream, salsa, guacamole, shredded cheese, or cilantro.
Tips for the Perfect Fajitas
- For extra flavor: Marinate the chicken for 30 minutes before cooking with lime juice, garlic, and a pinch of cumin.
- Make it vegetarian: Swap the chicken for black beans or extra vegetables like zucchini and corn.
- Try shrimp: If you prefer seafood, shrimp is a quick-cooking option that works wonderfully in fajitas.
- Adjust the heat: Add more chili powder or a pinch of cayenne pepper for a spicier dish.
Conclusion
Sheet pan fajitas are a quick and delicious way to enjoy a Mexican-inspired meal with minimal effort and cleanup. The combination of juicy chicken, crisp bell peppers, and savory spices makes this dish a family favorite. Perfect for busy weeknights, these fajitas are sure to satisfy your cravings for bold and vibrant flavors!
